Fuchka (8 pcs)
৳150Hollow puris, spiced chickpea, tangy tamarind water
Kacchi sealed and cooked on dum, hilsa in mustard, and fuchka the way the street makes it. Come hungry.
The plates people cross the city for.
Hollow puris, spiced chickpea, tangy tamarind water
Slow-cooked mutton and aromatic rice, sealed dum style
Chattogram-style dark, dry-roasted beef
We started with a single handi of mutton kacchi, cooked the way our grandmother did in Puran Dhaka: rice and meat layered raw, the lid sealed with dough, and hours of patience over a low fire.
If the kacchi needs four hours, it gets four hours. Nobody rushes the handi.Karim Hossain, head chef
?100 off orders above ?1000
FLAT10010% off your first order
WELCOME10Straight from the feedback form on our bills.
Great service.
Kacchi was amazing!
Loved the fuchka
Great service.
Kacchi was amazing!
Great service.
Loved the fuchka
Loved the fuchka
Special nights in the dining room.
Six courses of Chandpur ilish: shorshe, bhapa, paturi and smoked, with plain rice and mustard greens.
A long-table feast of beef kala bhuna, chana dal and kacchi, served the way it is at a Chittagong mezban.
Winter pithas made at the table: bhapa, chitoi and patishapta with date-palm gur.